2. WebSpread taco sauce evenly over bottom of greased dish. Sprinkle remaining cheese over mixture Add a layer of orange marmalade. Reduce heat to low. Scatter biscuit pieces with 1/2 cup of the Cheddar cheese, 1/2 cup of the mozzarella cheese and the olives; mix gently. Return to oven; bake an additional 5 to7 minutes or until mixture bubbles vigorously around edges. Bake an additional 5-7 minutes or until mixture bubbles vigorously around edges. It serves as an alternate name for the dish. Add minced garlic. Serve warm and enjoy! more. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Then pour off the fat. All are simple and most call for less than 10 ingredients Learn more. In 12-inch skillet, combine ground beef, celery, onion, bell pepper and garlic. This recipe is a made from scratch Hungry Jack Biscuit Recipe. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! 1-1/2 cups biscuit/baking mix. I found your recipe on Pinterest and just made it tonight! This sounds amazing! So tasty. I like this twist on a taco. I think they rolled up the Hungry Jack brand into the Grands brand several years ago. Found this recipe interesting, just wondering as to what kind of taco sauce are yu referring to! 2 tbsp taco seasoning 3/4 cup water 10.75 ounce condensed tomato soup undiluted 16 ounce refrigerated biscuits large, 8 per can 2 cups shredded cheddar cheese sour cream, pico de gallo, cilantro, limes optional Instructions Preheat oven to 375. Pour into 2 quart casserole dish. Wisk together flour, sugar, baking soda and salt.2. By: Copykat. 1 cup shredded Monterey Jack cheese. Place on a greased baking sheet and bake for 8-10 minutes, until browned. Mix well. Yes, all recipes have been tested before posting including this Hungry Jack Biscuit Taco Casserole. Mix gently. Since everyone isnt as adventurous as I am, I left out the olives and mushrooms, but even though they arent big onion and bell pepper fans, I diced them up and then ran them through the food processor, and even my picky kids didnt say anything about it being in there! Its amazeballs! TM Monkey Bread is made with cup sugar, 1 tsp cinnamon, 2 cans Pillsbury Grands! 1. Easy tips, tricks and recipes to make dinner time a breeze! Put mixture into a shallow casserole. Do you mean hot sauce? 1- Pour the taco sauce in a casserole dish. It may not win any beauty contests, but your family will love it! Add next 5 ingredients and heat til bubbly. Sprinkle biscuits with 1/2 cup (125 ml) of the cheddar cheese, 1/2 cup (125 ml) of the mozzarella cheese and the olives. i also added onions yum:). Hello my friends, this Hungry Jack Biscuit Taco Casserole recipe will not disappoint, I promise! Drain. 5. Cut in cup cold butter that is cut into tablespoons, until little balls of dough form. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Sprinkle remaining 1/2 cup Cheddar cheese and 1/2 cup mozzarella cheese over mixture in casserole; top with ground beef mixture. Comment * document.getElementById("comment").setAttribute( "id", "a8858419024301abcddcb806051d6195" );document.getElementById("d162693f71").setAttribute( "id", "comment" ); Our family really enjoyed this recipe! Nutritional information provided for this recipe is based on 1 serving. Bake for 30 minutes or until biscuits are golden brown. Nutritional information does not include any toppings. Wisk together flour, sugar, baking soda and salt. Drain. Contains milk and wheat. Put in 2 quart casserole dish. Continue with Recommended Cookies. Hungry Jack Biscuit Taco Casserole is made with a 16 ounce jar of taco sauce, can of flaky refrigerator biscuits, 1 cup sharp cheddar cheese, sliced ripe olives, pound browned lean ground beef, cup red and green bell pepper, and mushroom pieces. 4 Stir the biscuits to coat them with the sauce. more. We also share tips to help you feel smarter in the kitchen. Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges. Put biscuits on top of the beef mixture and sprinkle with cheese. WebTop with the biscuit holes. Use 1 lb already browned ground beef, cup prepared BBQ sauce, cup chopped onion, 1 tbsp brown sugar, 10 oz flaky hungry jack biscuits, cup shredded cheddar. Please help!! Today it kind of tasted like a mix of tacos and pan pizza Will definitely make again. This is one of those recipes that you can easily modify to your liking. Meanwhile, quarter the biscuits; place in a greased 13x9-in. Making this as I type!! By: Nickoskitchen. Serve topped with chopped cilantro, if desired. Delicious. This is so delicious and so easy my kids loved it! Please leave a message in the comment box below to let us know. This looks great, my family would love it! Reminds me of the comfort food I ate growing up. Every one of the kids loved it, even the picky eaters. for 15 to 18 minutes or until bubbly. # 3 is pretty plain to see. Bake for 25-30 minutes. Steps: 1. Cook until beef is thoroughly cooked; drain. Webdirections Preheat oven to 375 degrees. I'm a simple girl at heart and love quick easy "casserole" type dishes. Id like to see honest reviews to decide if I want to maake this, if it needs changes, or if its a disaster. I think it looks delicious! Brown beef. Yield: 8 servings each serving: 360 cal. Start by browning your meat in a large, oven safe skillet. EVER. Place biscuit pieces in taco sauce; turn to coat. can mushroom pieces and stems, drained, if desired, 2023 /TM General Mills All Rights Reserved, cans (6 oz) refrigerated Pillsbury Flaky Layers Buttermilk Biscuits (5 Count). 2 large eggs, lightly beaten. By: RebeccaBrandRecipes. Following are the nutrition facts for 1 serving size (44 grams) of Hungry Jack Pancake Mix:Total Fat 1.5 gramsCholesterol 0 mgSodium 630 mgCarbohydrates 31 gramsProtein 4 grams. Roll dough onto floured surface until about 1/3 inch thick. Add buttermilk and mix well. To make some quick and savory dinner biscuits use our Hungry Jack Biscuit Recipe above and add your favorite add in, such as shredded cheddar cheese. Add more spices, or change up the listed spices. Pizza Bites Of All Types - Easy Kids Recipe. I seem to remember seeing some dual-branded cans a good while back when Grands started making a flaky version. hungry jack refrigerated buttermilk flaky biscuits; 4 ounce (1-1-1/2 c.) shredded sharp cheddar cheese (up to 6) 4 ounce (1-1/2 c.) shredded mozzarella cheese (up to 6) 1 can (2.25 ounce.) Spread taco sauce evenly over bottom of greased dish. Instead of beef you can use ground turkey or even ground chicken. I top it off with cilantro & sour cream. Or maybe that's just my excuse for poor photography. Will make it again for my grownup kids when they come over for supperits quick and easy. WebSpread taco sauce evenly over bottom of greased dish. We and our partners use cookies to Store and/or access information on a device. These have the same great taste, but vary in appearance. Mix sour cream and water. They are the melt in your mouth kind of biscuits that are perfect to eat topped with butter for a savory meal, or topped with honey or your favorite fruit preserves for a sweet addition to any meal.We give instructions to make them from scratch, as well as how to make them from Hungry Jack pancake mix and a multitude of flavor and recipe variations. Cook over medium-high heat until beef is browned and thoroughly cooked and vegetables are crisp-tender, stirring frequently. Stretch a half-pound of ground beef deliciously into eight hearty servings! Mix gently. Cut in cup cold butter that is cut into tablespoons, until little balls of dough form. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Add pancake mix. The following recipe variations use cans of already prepared refrigerator biscuits. This post may contain affiliate links. spread dough into 10 biscuits; cut each biscuit into 4 pieces. CookThink does not publish guest or freelance posts. Welcome to CookThink! Cut each biscuit into 4 pieces. baking dish. The only issue I have is that this one so similar to the other recipe my kiddos WILL complain as they do not like to eat the same thing twice within a two (maybe three) week span. Mix gently. for 15 to 18 minutes or until bubbly. This taco casserole is really easy to change up according to what you like. They can be stored on the countertop at room temperature or in the refrigerator. In large bowl, combine flour, baking powder and 1/2 teaspoon salt; mix well. cook until beef is thoroughly cooked, drain. Place biscuit pieces in taco sauce; turn to coat. Wisk together flour, sugar, baking soda and salt. I didnt use mushrooms or olives, because Im not of fan of either, so instead I added onion, black beans and corn. Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. Recipe submitted by SparkPeople user NEWYRRES2012. Dinner is done when the cheese is melted and bubbly, and the biscuit pieces spring back when you push on them. Throw the pieces into the pan with the meat mixture and fold them in until just coated. The only reference I see out there to Hungry Jack is a restaurant chain in Australia. I'm so glad you are here. Bake for 15-18 minutes. Think about it. Thanks for the great ideas. That looks delicious, wish I wasn't surrounded by picky eaters. Mix well. Bake at 400F degrees for 15 minutes, remove from oven and add cheese. Mix gently. Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. My goal is to give you the confidence and know-how to cook from scratch with easy, budget-friendly recipes. If reheating in the oven, keep it covered to reduce the chance of it drying out. The husband loved it. Sprinkle biscuits with 1/2 of the cheddar and mozzarella cheese, and the olives; mix gently. Add next 5 ingredients and heat til bubbly. WebHungry Jack" Biscuit Taco Casserole. Mix gently. Im Christine, a self-appointed foodie and almost empty-nester who is addicted to creating quick and tasty recipes that anyone can make. Don't Miss A Thing! In a greased muffin tin, form the biscuits around the bottom and edges of the cup. Mix gently. Thanks for the feedback. Mix well. I would defiantly cook it again. The steps to prepare these super quick homemade pancake mix drop biscuits is to mix all 3 of the ingredients, drop them onto a greased baking sheet and then bake them. hungry jack refrigerated buttermilk flaky biscuits; 4 ounce (1-1-1/2 c.) shredded sharp cheddar cheese (up to 6) 4 ounce (1-1/2 c.) shredded mozzarella cheese (up to 6) 1 can (2.25 ounce.) View All Recipes. They have a lumpy outside on purpose. Your email address will not be published. Its easiest in a freezer safe aluminum pan, but any freezer safe casserole dish will work. If you think your biscuits need a little something extra, try adding various spreads to them. WebDirections. Hungry Jack Biscuit BBQ Cups recipe is prepared in a muffin tin. Its going into the rotation and now I need to find more things on your site! For more great recipes with Buttermilk Biscuits, I suggest you check these recipes out: You will need the following ingredients to make this Hungry Jack Beef Casserole recipe (see recipe card for quantities): Ground Beef, Yellow Onion, Salt, Ground Black Pepper, Garlic Cloves, Baked Beans, Diced Tomatoes, BBQ Sauce, Brown Sugar, Buttermilk Biscuits and Cheddar Cheese. mushroom pieces and-stems, drained, if desired. Roll dough onto floured surface until about 1/3 inch thick. Bake for 15 to 18 minutes or until bubbly. Ingredients & Directions 1 Jar (16 oz.) Nutrition information provided as an estimate only. The hubby loved it too! Bake at 400F. And the topping you add helps lend itself to the flavor you desire. 4 Stir the biscuits to coat them with the sauce. Cut in cup cold butter that is cut into tablespoons, until little balls of dough form. Sprinkle biscuits with 1/2 of the cheddar and mozzarella cheese, and the olives; mix gently. Mix gently. 2 cups shredded lettuce. What I love about a simple recipe like this is that it provides a foundation to build upon. Cook until beef is browned; drained. 3. Place biscuit pieces in taco sauce; turn to coat. Any nutritional information should only be used as a general guideline. Spread taco sauce evenly over bottom of greased dish. Sprinkle remaining 1/2 cup (125 ml) cheddar cheese and 1/2 cup (125 ml) mozzarella cheese over mixture in casserole. Source: online-cookbook.com/goto/cook/rpage/0003BE, online-cookbook.com/goto/cook/rpage/0003BE, 1 16 oz (448 grm). The powder or liquid sauce ? Bring to a boil, then reduce heat to simmer for 15 minutes until most of the liquid has been reduced. Separate dough into 10 biscuits; cut each biscuit into 4 pieces. hungry jack refrigerated buttermilk flaky biscuits, (1-1-1/2 cups) shredded sharp cheddar cheese (up to 6), (1-1/2 cups) shredded mozzarella cheese (up to 6), (4 oz.) If you made this recipe, please choose a star rating. We also think it makes a great starting point for recipe variations. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. My spouse would love it! Yes, prepared Hungry Jack Biscuit Recipe biscuits can be frozen in an airtight container for up to 3 months. Bake at 400 degrees for 15 -18 minutes or until bubbly. Use a biscuit cutter to cut out 8-10 biscuits. 6 Add the olives, then place in the oven to bake for 15-18 minutes. spread dough into 10 biscuits; cut each biscuit into 4 pieces. How To Tell If Meatloaf Is DoneThe Best Ground Turkey SlidersShoneys Hot Fudge Cake RecipeJoys Easy Banana Bread. It would have been nice if you told me when to add the diced tomatoes in recipe! Substitute the onion for peppers or maybe use a different kind of bean. Follow us on Pinterest, Facebook, Instagram and YouTube. Have you considered printing the posts from people that actually made this recipe. Using a pancake mix can also cut time on the preparation side of things. I made it last night and it was delish!!! To start, brown your meat in a large skillet. Drop 6 dollops of batter onto a parchment paper lined cookie sheet. mmmthis is even better than the stir-fry! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Christine, and Im glad youre here! Add more vegetables or take some away. By: Copykat. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. These biscuits are known for their stacks of flakes. Peel biscuits in half and lay across top. Place biscuit pieces in taco sauce; turn to coat. WebSpread taco sauce evenly over bottom of greased dish. WebHungry Jack" Biscuit Taco Casserole. Peel biscuits in half and lay across top. It allows you to make delicious biscuits that only take a few minutes to mix up and bake. This recipe can be your new go-to buttermilk biscuit recipe. hungry jack-refrigerated buttermilk-flaky biscuits4 oz (1-1-1/2 cups) shredded-sharp cheddar cheese (up to-6)4 oz (1-1/2 cups) shredded-mozzarella cheese (up to 6)1 cn (2.25 oz.) The meat should be slightly wet when you add the biscuits. Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Bake an additional 5-7 minutes or until mixture bubbles vigorously around edges.Yield: 8 servings each serving: 360 cal. The consent submitted will only be used for data processing originating from this website. Copyright 2014 - 2021 Must Love Home. You could even eat tortilla chips with the dish. Add beans, diced tomatoes, brown sugar, BBQ sauce, and heat until bubbly. 1. Recipe submitted by SparkPeople user NEWYRRES2012. Cook over medium-high heat until beef is browned and thoroughly cooked and vegetables are crisp-tender, stirring frequently. Grands! 1 cup sour cream. I'm guessing that kids would like this one better because of all the melty cheese! oh my goodness, I love this!! Change the flavor up with a different type of BBQ sauce. 4. Sprinkle biscuits with of the cheddar and mozzarella cheese, and the olives; mix gently. 2 Cut the biscuits into fourths. I am a believer that anyone can cook and that dinner doesnt have to be complicated. Bake for 30 minutes or until biscuits are golden brown. Bake an additional 5 to 7 minutes, or until mixture bubbles vigorously around edges. 2 tbsp taco seasoning 3/4 cup water 10.75 ounce condensed tomato soup undiluted 16 ounce refrigerated biscuits large, 8 per can 2 cups shredded cheddar cheese sour cream, pico de gallo, cilantro, limes optional Instructions Preheat oven to 375. If you follow the process and instruction exactly, then youre sure to have some wonderfully tasty biscuits to enjoy! Stir in B-B-Q sauce, onion, pork and beans. Seriously, Ive never used biscuits for something like this, and Im not a very good cook, but this was a major winner. Stir in tomato paste, water, paprika and 1/2 teaspoon salt. In 12-inch skillet, combine ground beef, celery, onion, bell pepper and garlic. In a large skillet, over medium-high heat, brown ground beef until no pink remains. Mix gently. Sprinkle biscuits with 1/2 to 1 cup of the Cheddar cheese, 1/2 to 1 cup of the mozzarella cheese and the olives; mix gently. Webdirections Preheat oven to 375 degrees. Dust the remaining 1/2 cup Cheddar cheese and 1/2 cup mozzarella cheese over mixture in casserole. Its a great starting place. If you made this recipe, please leave a comment and rating below. I probably liked the stir fry better, but I know my husband liked this one better. This Hungry Jack Biscuit Recipe creates biscuits that are delicate, flaky and buttery. 6 Add the olives, then place in the oven to bake for 15-18 minutes. Preheat the oven to 375F. Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. Drop 6 dollops of batter onto a parchment paper lined cookie sheet. Ingredients. - This text can be changed from the Miscellaneous section of the settings page. WebDirections. Tag me on Instagram @tasteandtell The meat mixture actually reminds me of a Sloppy Joe's meat mixture. But sliced avocados, fresh diced tomatoes, or jalapenos would also be great. Yum! Roll dough onto floured surface until about 1/3 inch thick. Place biscuit pieces in taco sauce, turn to coat. Me again this was great. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! 2 large eggs, lightly beaten. sounds tasty! I will definitely make this one again. OMG I love this I am so excited to try this one!! Add minced garlic. Brown ground beef and strain. And the key to achieving these flakes is by rolling the dough and then stacking it in layers. To make these, use the Hungry Jack Biscuit recipe above and add minced garlic and shredded cheddar cheese for a delicious flavor combination. My husband and I couldnt help but go back for seconds. Bake an additional 5-7 minutes, until cheese is melted. Cut biscuits and put cut side down on mixture. Place biscuit pieces in taco sauce; turn to coat. Mix gently. Just know that the cheese will not melt as smoothly as cheese that you shred from a block. Cheers!! 1 Jar (16 oz.) This sounds really good!!! Place biscuit pieces in hot sauce, turn to coat. Mix sour cream and water. bottles (9 oz) Old El Paso Mild Taco Sauce, to 6 oz. Pinned. Separate dough into 10 biscuits; cut each biscuit into 4 pieces. 2 cups shredded lettuce. WebSpread taco sauce evenly over bottom of greased dish. By: RebeccaBrandRecipes. (1 to 1 1/2 cups) shredded sharp Cheddar cheese, to 6 oz. This looks yummy making it tonight but Im adding lettuce and tomatoes after its done, to make a taco salad. WebHungry Jack" Biscuit Taco Casserole. Hungry Jack was a brand of canned biscuits back in the day. Preheat oven to 400F. My entire family will actually eat this taco casserole, which is a miracle in and of itself. . dietary exchange: 1-1/2 starch, 2 meat, 2 fat Yields 1 Servings, Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Published on November 20, 2019 - Updated on January 12, 2023 by Chef Rodney - 7 Comments - This post may contain affiliate links. Place biscuit pieces in taco sauce; turn to coat. Its super quick and easy. Cook until beef is browned; drained. Serve warm and enjoy! Ohyou had me at taco. Brown ground beef and strain. Stir in B-B-Q sauce, onion, pork and beans. Sprinkle with cheese. Separate dough into 10 biscuits; cut each biscuit into 4 pieces. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. This recipe is one that has gotten some great feedback. Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Cut biscuits and put cut side down on mixture. Number of Servings: 6. Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. Following are the instructions to make these wonderful flaky biscuits. Bake at 450F degrees for 10-12 minutes. can sliced ripe olives, drained, 1/4 cup (60 ml) red bell pepper (if desired), chopped, 1/4 cup (60 ml) green bell pepper (if desired), chopped, 1 can mushroom pieces and stems (if desired), drained. They should be good for up to 4 days. Pizza Bites Of All Types - Easy Kids Recipe. Roll dough onto floured surface until about 1/3inch thick. Add taco seasoning and water, stir to combine. I mean it's basically a Beef Casserole that mothers across the nation have been making for decades. In a large bowl whisk eggs and add in milk, salt, pepper, and ground mustard and whisk until fluffy. 7. Spray 9 x 13 baking dish with cooking spray. As it bakes, in medium skillet, combine ground beef, bell peppers and mushrooms; cook over medium-high heat until beef is thoroughly cooked, stirring frequently. WebPlace biscuit pieces in taco sauce, turn to coat. Sprinkle the cheese all over the top and pop it into the preheated oven for 20 25 minutes. And who doesnt love fresh out of the oven biscuits! Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. And the leftovers today might have even been better! Thank you so much for this recipe. 2. heat oven to 400 degrees F. Lightly grease 9x13" (3 qt.) Spread taco sauce evenly over bottom of dish. WebWhat's Cooking? Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Sarah is the cooking genius of the sister duo.

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